Product hygiene is another major component of quality. All facilities must meet international standards for hygiene, quality, health and safety. This covers every phase of integration: feedmills, breeder farms, hatcheries, broiler farms, slaughtering plants and further process plants.        Our products consistently meet or exceed all stringent import regulations from major importing countries in Asia, European Union (EU), Middle East, and Africa . We undergo very strict annual inspection checks and are certified by the Department of Livestock Development, the competent authority recognized by numerous countries globally, as well as the Public Health Ministry, the government’s regulating agency.   www.dld.go.th         Halal mark:        Our products carry the Halal mark issued by The Islamic Committee Office of Thailand.              We adopt the HACCP (Hazard Analysis and Critical Control Points) system to ensure maximum cleanliness and hygiene in our manufacturing              Our production processes have been certified for TIS/ISO 9000 Standard by the Ministry of Industry and have been developing the environmental management system such international ISO 14000 Standard.